Blog
Puesto Goes Seed-Oil Free and Launches New Winter Menu
11.28.25
Puesto, the family-owned Mexican-American restaurant group known for its award-winning tacos and modern take on Mexico City cuisine, is celebrating a major milestone this winter. The restaurant has introduced new seasonal dishes and has officially transitioned to a fully seed-oil-free operation at every location.
Puesto is the first Mexican restaurant group to eliminate all industrial seed oils from its kitchens. Every dish, from tacos and salsas to chips and fried favorites, is now crafted without seed oils. Since its debut in Southern California in 2012, Puesto has been committed to ingredient integrity, including hand-pressed organic non-GMO blue corn tortillas and wild-caught seafood. Its additive-free tequila program set a new standard in 2022, and this next step continues that ongoing mission.
The transformation was completed in partnership with Seed Oil Scout, who helped review every recipe. Fried items now use RSPO-certified sustainable palm oil, while non-fried dishes are made with extra virgin olive oil, olive oil, or avocado oil. Puesto’s move reinforces its dedication to bold flavors and thoughtful sourcing.
New Winter Menu
Creative Chef Raul Casillas brings fresh seasonal flavors to the table with new dishes available at all Puesto locations, including:
• Crab and Shrimp Crispy Tacos with potato, salsa roja, crema, queso fresco, lettuce
• Huitlacoche Mushroom Taco with oyster mushrooms, fresh huitlacoche, mole, pickled mushrooms, maitake chips
• Grilled Shrimp Taco with guajillo and pasilla chiles, green tomatoes, salsa verde cruda, habanero yuzu mayo, cabbage
• Calabacitas Taco with squash, zucchini, salsa verde, salsa cruda, cilantro aioli, zucchini chips
• Calabacitas Bowl with squash, zucchini, salsa verde, salsa cruda, cilantro aioli, zucchini chips
• Mango Enchilado with tajin, passionfruit, chamoy, and finger limes
Vice President of Bar and Spirits Beau du Bois expands Puesto’s bar program with new margaritas and a non-alcoholic option that uses the same premium ingredients. New beverages include:
• Dirty Soda with Mexican Coca-Cola and house-made horchata cold cream
• Spiced Pear Margarita with Levantó blanco tequila, spiced pear, organic agave nectar, fresh lime, and elderflower foam
• Fruit Cart Margarita with Pueblo Viejo blanco tequila, chamoy, fresh lime, watermelon, cucumber, mango, pineapple, and habanero
• N/A Passionfruit Margarita with a custom non-alcoholic tequila alternative, passionfruit, fresh lime, and organic agave nectar
The new menu and winter cocktails are available daily beginning November 19, 2025. For menus, locations, and hours, visit eatpuesto.com.
Blog
American Ballet Theatre’s ‘The Nutcracker’ Returns to Segerstrom Hall
11.27.25
American Ballet Theatre’s beloved production of The Nutcracker returns to Segerstrom Hall December 11–21, 2025, accompanied by Pacific Symphony, for its 10th season at the Center.
Praised by the Los Angeles Times as “ravishing and clever enough to inspire multiple viewings” and called “jaw-droppingly beautiful” by the Orange County Register, this holiday favorite features choreography by Alexei Ratmansky, one of today’s most celebrated choreographers. The production dazzles with stunning sets and costumes by Tony Award winner Richard Hudson and Tchaikovsky’s timeless score performed live by Pacific Symphony.
The story follows young Clara, who receives a nutcracker doll at her family’s Christmas party. That night, in her dreams, the doll transforms into a handsome prince and whisks her away on a magical adventure through a world of dancing snowflakes, waltzing flowers, and a battle between toy soldiers and a mischievous mouse army. More than 100 performers bring this enchanting tale to life on stage.
A treasured holiday tradition for Southern California audiences, The Nutcracker is a joyful celebration for the whole family.
VIP Sweet Seats
A limited number of Sweet Seats are available for all performances. Each ticket includes prime orchestra seating, a Segerstrom Center keepsake ornament, a Nutcracker collectible poster, Läderach chocolates, a holiday cookie, and a commemorative 10th anniversary tote bag, creating an elevated holiday experience.
Segerstrom Center for the Arts
600 Town Center Drive, Costa Mesa
scfta.org | Box Office: 714.556.2787 | Group Sales: 714.755.0236
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